Crisply frittered Himalayan Pakora-styled with onion and gram flour.
Deep battered fried cottage cheese served with Himalayan chutney.
Deep fried pastry stuffed with vegetables all freshly made.
Steamed dumplings stuffed with selected vegetables and herbs served with tomato chutney.
Stuffed potatoes,Brocolli,Mushrooms,Capsicum, paneer Tikka and Vegetable Pakora/Onion Bhaji.
Fresh cauliflower coated with batter fry and toasted with Schezwan and tangy sauce
Freshly sliced mushrooms and mixed peppers toasted with garlic and schezwan sauce.
Cottage cheese stir fried with mixed peppers and spices in an indo Chinese style
Chana Chaat Masala
Boiled chick pics sauted with Garlic, onion, fresh chillies and chat Masala.Served with Slice of lemon and fresh tomato.
Aloo Tikki Delhi Wala
Crisp potato patty stuffed with spice and lentils topped with tamarind and mint sauce.
Sauted tangy prawns served with Popular Nepali deep-fried Bread.
Momo Non Veg
Steamed dumplings with stuffed lamb minced meat seasoned with herbs and served with tomato chutney
Tender lamb chops seasoned with Mongolian herbs and barbequed in tandoori oven.
Chargrilled spring lamb tossed with Himalayan herbs, olive oil and fenugreek-seed, served with salad.
Chrispy chicken prepared with green chilli, ginger, garlic and green herbs with Nepalese Style.
Garlic Chilli Chicken
Batter fried tender pieces of chicken, tossed with garlic and chilli sauce
Chargrilled spring chicken tossed with Himalayan herbs, olive oil and fenugreek-seed, served with salad.
Hot spicy chicken marinated with Indian flavors then deep fried in a gram flour batter to create a crispy shell served with mint chutney
Fresh mushrooms,garden picked green peas cooked with onion and tomato sauce and hint of cream.
Cottage cheese and spinach puree cooked with rich creamy sauce.
Home made cottage cheese cooked in a slow flame with tangy tomato and creamy sauce.
Green peas and Indian cottage cheese slowly cooked with onion, tomato, ginger semi gravy garlic and yoghurt.
Himali Torai (Okra)
Fresh lady finger and sliced onion,ginger,garlic and tomato cooked with Himalayan herbs.
Himalayan Mixed Veg
Selected vegetables cooked with the traditional home made recipies seasoned with himalayan herbs.
HImali Daal (Tarka Daal)
Combination of 5 traditional lentils tempered with ginger,garlic, onion,tomato and coriander.
Sauted potato curry with varities of spices.
Traditional neplase Green bean and potato curry.
Famous Nepali dish ..spinach and potatoes sauted with mild spices and herbs.
Chicken Tikka cooked with ginger, garlic , tomato onion and fresh green chilli, a medium spiced curry.
Boneless chicken curry tempered with garlic and whole red chillies
Tender pieces of chicken cooked with golden fried garlic flakes and Himalayan herbs and spices, prepared in traditional Nepalese style .Contains light touch of yoghurt.
Fresh Chicken Tikka mixed with Julian ginger , sling onion, peppers, cream and tomato sauce.
Lamb cooked with ginger, garlic , tomato onion and fresh green chilli, a medium spiced curry.
Tender pieces of lamb cooked with golden fried garlic flakes and Himalayan herbs and spices, prepared in traditional Nepalese style. Contains light touch of youghurt.
Himalayan lamb curry cooked with minced meat sauce and authentic flavours.
Khasi Ko Khutta
Lamb shank cooked in slow flame and a varieties of herbs and spices.Served with Fresh spinach and black eyed beans.
Mild tender lamb cooked with makhni sauce,cream and mango pulp.
Goan Fish Curry
Fillet of fish simmered in Goan spices and coconut milk.
Tender pieces of fish tossed in roasted garam masala and cooked in creamy and spicy curry sauce.
Tandoori King Prawns sauted with garlic and turmeric powder and served with salad
Murgh Makhan Wala
Tandoori tender chicken pieces cooked in tomato base butter sauce and cream.
Mild tender chicken cooked with makhni sauce, cream and mango pulp .
Mixed Seafood Chowmein
Lamb Hydrabadi Briyani
Toasted potatoes, paneer Tikka, mushroom, broccoli and onion Bhaji.
Paneer Tikka Shashlik
A skewer of Indian cottage cheese capsicums, onion and tomatoes with mint and yogurt
Haans Sekuwa ( Duck)
Charcoal grilled duck cooked in slow flame, tradtional Nepalese Barbeque style mixed with homemade natural herbs and spices served with salad and chutney.
A sizzler paltter of Tandoori chicken.salmon tikka,shish kebab,Tandoori prawn and duck sekuwa.
Chicken kebab with thin touch egg layer, marinated with Himalayan green herbs &a spices. Served with baby Garlic Coriander Naan.
Tender chicken in bones, marinated with yoghurt,ginger,garlic,and Indian spices cooked in clay oven served with salad and chutney
Fresh mesmerizing flavours with a mixture of mint,spinach,coriander paste with Himalayan seasoning and herbs
Patty mixed with cashew nut paste, ginger garlic,cream and mild seasonings.
Chicken Tikka (Sekuwa)
Charcoal grilled chicken cooked in slow flame, tradtional Nepalese Barbeque style mixed with homemade natural herbs and spices served with salad and chutney.
Tandoori King Prawns
Jumbo prawn marinated with carom seeds, ginger garlic and lemon and mustard oil barbequed in a tandoori oven.
Angari Boti Kebab (lamb)
Tender lamb chunk marinated with youghurt,ginger garlic and herbs cooked in clayoven and served with chutney and salad
Salmon marinated with ginger,garlic,mustard,garam masala and mustard oil.