Himalayan Starters

Onion Bhaji

Crisply frittered Himalayan Pakora-styled with onion and gram flour.

Paneer Tikka

Deep battered fried cottage cheese served with Himalayan chutney.

Samosa

Deep fried pastry stuffed with vegetables all freshly made.

Momo Vegetable

Steamed dumplings stuffed with selected vegetables and herbs served with tomato chutney.

Himalayan Platter

Stuffed potatoes,Brocolli,Mushrooms,Capsicum, paneer Tikka and Vegetable Pakora/Onion Bhaji.

Gobi Manchurian

Fresh cauliflower coated with batter fry and toasted with Schezwan and tangy sauce

Garlic Mushroom

Freshly sliced mushrooms and mixed peppers toasted with garlic and schezwan sauce.

Chilli Paneer

Cottage cheese stir fried with mixed peppers and spices in an indo Chinese style

Chana Chaat Masala

Boiled chick pics sauted with Garlic, onion, fresh chillies and chat Masala.Served with Slice of lemon and fresh tomato.

Aloo Tikki Delhi Wala

Crisp potato patty stuffed with spice and lentils topped with tamarind and mint sauce.

Prawn Puri

Sauted tangy prawns served with Popular Nepali deep-fried Bread.

Momo Non Veg

Steamed dumplings with stuffed lamb minced meat seasoned with herbs and served with tomato chutney

Lamb Cutlet

Tender lamb chops seasoned with Mongolian herbs and barbequed in tandoori oven.

Lamb Chhoyla

Chargrilled spring lamb tossed with Himalayan herbs, olive oil and fenugreek-seed, served with salad.

Chicken Sukuti

Chrispy chicken prepared with green chilli, ginger, garlic and green herbs with Nepalese Style.

Garlic Chilli Chicken

Batter fried tender pieces of chicken, tossed with garlic and chilli sauce

Chicken Chhoyla

Chargrilled spring chicken tossed with Himalayan herbs, olive oil and fenugreek-seed, served with salad.

Chicken Pakora

Hot spicy chicken marinated with Indian flavors then deep fried in a gram flour batter to create a crispy shell served with mint chutney

Vegetarian Delights

Shubnum Curry

Fresh mushrooms,garden picked green peas cooked with onion and tomato sauce and hint of cream.

Saag Paneer

Cottage cheese and spinach puree cooked with rich creamy sauce.

Shahi Paneer

Indian cottage cheese cooked with spices and creamy sauce.

Paneer Makhni

Home made cottage cheese cooked in a slow flame with tangy tomato and creamy sauce.

Matar Paneer

Green peas and Indian cottage cheese slowly cooked with onion, tomato, ginger semi gravy garlic and yoghurt.

Himali Torai (Okra)

Fresh lady finger and sliced onion,ginger,garlic and tomato cooked with Himalayan herbs.

Himalayan Mixed Veg

Selected vegetables cooked with the traditional home made recipies seasoned with himalayan herbs.

HImali Daal (Tarka Daal)

Combination of 5 traditional lentils tempered with ginger,garlic, onion,tomato and coriander.

Bambay Aloo

Sauted potato curry with varities of spices.

Aloo Simi

Traditional neplase Green bean and potato curry.

Aloo Palungo

Famous Nepali dish ..spinach and potatoes sauted with mild spices and herbs.

Aloo Gobi

Fresh potatoes and cauliflower tempering with cumin seeds,Julian ginger and tomatoes.,topped with fresh coriander.

Chefs Recommendations

Haans Bhutuwa

Himali Chicken

Chicken Tikka cooked with ginger, garlic , tomato onion and fresh green chilli, a medium spiced curry.

Lasuni Kukhura

Boneless chicken curry tempered with garlic and whole red chillies

Gurkhali Chicken

Tender pieces of chicken cooked with golden fried garlic flakes and Himalayan herbs and spices, prepared in traditional Nepalese style .Contains light touch of yoghurt.

Chicken Lawabdar

Fresh Chicken Tikka mixed with Julian ginger , sling onion, peppers, cream and tomato sauce.

Himali Lamb

Lamb cooked with ginger, garlic , tomato onion and fresh green chilli, a medium spiced curry.

Gurkhali Lamb

Tender pieces of lamb cooked with golden fried garlic flakes and Himalayan herbs and spices, prepared in traditional Nepalese style. Contains light touch of youghurt.

Rara Meat

Himalayan lamb curry cooked with minced meat sauce and authentic flavours.

Khasi Ko Khutta

Lamb shank cooked in slow flame and a varieties of herbs and spices.Served with Fresh spinach and black eyed beans.

Lamb Nepal

Mild tender lamb cooked with makhni sauce,cream and mango pulp.

Goan Fish Curry

Fillet of fish simmered in Goan spices and coconut milk.

Malabar Fish

Tender pieces of fish tossed in roasted garam masala and cooked in creamy and spicy curry sauce.

Jhinga Saffroni

Tandoori King Prawns sauted with garlic and turmeric powder and served with salad

Murgh Makhan Wala

Tandoori tender chicken pieces cooked in tomato base butter sauce and cream.

Chicken Nepal

Mild tender chicken cooked with makhni sauce, cream and mango pulp .

Noodles

Vegetarian Chowmein

Mixed Seafood Chowmein

Briyani Dishes

Vegetable Briyani

Chicken Briyani

Lamb Hydrabadi Briyani

Tandoori

Himalayan Platter

Toasted potatoes, paneer Tikka, mushroom, broccoli and onion Bhaji.

Paneer Tikka Shashlik

A skewer of Indian cottage cheese capsicums, onion and tomatoes with mint and yogurt

Haans Sekuwa ( Duck)

Charcoal grilled duck cooked in slow flame, tradtional Nepalese Barbeque style mixed with homemade natural herbs and spices served with salad and chutney.

Himalayan Combo

A sizzler paltter of Tandoori chicken.salmon tikka,shish kebab,Tandoori prawn and duck sekuwa.

Machhapuchhre Kebab

Chicken kebab with thin touch egg layer, marinated with Himalayan green herbs &a spices. Served with baby Garlic Coriander Naan.

Tandoori Chicken

Tender chicken in bones, marinated with yoghurt,ginger,garlic,and Indian spices cooked in clay oven served with salad and chutney

Hara Kebab

Fresh mesmerizing flavours with a mixture of mint,spinach,coriander paste with Himalayan seasoning and herbs

Malai Tikka

Patty mixed with cashew nut paste, ginger garlic,cream and mild seasonings.

Chicken Tikka (Sekuwa)

Charcoal grilled chicken cooked in slow flame, tradtional Nepalese Barbeque style mixed with homemade natural herbs and spices served with salad and chutney.

Tandoori King Prawns

Jumbo prawn marinated with carom seeds, ginger garlic and lemon and mustard oil barbequed in a tandoori oven.

Angari Boti Kebab (lamb)

Tender lamb chunk marinated with youghurt,ginger garlic and herbs cooked in clayoven and served with chutney and salad

Salmon Tikka

Salmon marinated with ginger,garlic,mustard,garam masala and mustard oil.

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